RECIPE

SPICY CHICKEN AND MUSHROOM JACKETS

spicy chicken mushroom jackets
Cook
60 mins
Prep
15 mins
Makes
4 servings
Inject some flavour into your jackets with our spicy chicken and mushroom jackets recipe. Spice up an old favourite with this indulgent treat that you can enjoy as part of a balanced weekly diet.

INGREDIENTS

  • 4 large baking potatoes, scrubbed
  • 2 tsp vegetable oil
  • 2 skinless, boneless chicken breasts, chopped into chunks
  • 200g mushrooms, sliced
  • 1x410g can mixed beans, with no salt or sugar, drained and rinsed
  • 1 tsp paprika
  • 4 tbsp fresh soured cream
  • Freshly ground black pepper
  • 2 tbsp chopped fresh chives
  • Dolmio® Sauce for Bolognese Spicy Chilli 500g
PRODUCTS USED
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Dolmio® Spicy Chilli Sauce for Bolognese

METHOD

  1. 1.
    Preheat the oven to 200°C, fan oven 180°C, Gas Mark 6. Put the potatoes onto the top shelf of the oven and bake for 1 hour, or until tender.
  2. 2.
    When the potatoes have been baking for 40 minutes, start to make the chicken filling. Heat the vegetable oil in a large non-stick saucepan or frying pan and cook the chunks of chicken for 3-4 minutes, until browned. Add the mushrooms and cook for 2-3 more minutes, stirring.
  3. 3.
    Tip in the jar of Dolmio® Sauce for Bolognese Spicy Chilli and the can of beans. Add the paprika and heat until simmering. Lower the heat and cook gently for 10‐15 minutes, stirring occasionally.
  4. 4.
    Share the potatoes between 4 warmed plates and slice each one through the middle. Spoon the chicken mixture into the potatoes and top with soured cream, black pepper and chopped fresh chives.

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